Vegetarian

My taste of Indian Cuisine, Part 4 – Chapatis

Posted by Mark | 29 comments

The final part of our Indian meal was made by my husband, Mark. After we’d finished, I told him “You made them, You write the article!” So here it is, the fourth installment of my taste of indian cuisine – Jen

My taste of Indian Cuisine, Part 3 – Indian Style Beetroot

Posted by Jen | 6 comments

I grow a lot of my own vegetables. It’s a great feeling being able to pop out into the garden to pick some peas or runner beans. One of the vegetables that I grow is beetroot. There are two reasons for this:-

• They’re easy to grow
• I like them pickled

My taste of Indian Cuisine, Part 2 – Mushroom Pulao

Posted by Jen | 27 comments

Those of you who have read my About Me page will already know that for many years I was the Microwave Cookery expert for BBC Radio, here in the North East of England. Over the years I created many dishes to cook in the microwave oven. One of the dishes was Mushroom Pulao Rice.

Crushed Potatoes Lightly Flavoured with Garlic

Posted by Jen | 2 comments

This dish couldn’t be easier. It is really a variation of mashed potato but glammed up a bit. You can serve crushed potatoes with any dish and they will add a subtle little bit of extra flavour.  I served mine with my Pork Pippin.

Roasted Brussels Sprouts

Posted by Jen | 4 comments

Brussels sprouts are  a veg that you either love or hate! I love them and thank goodness, so do my family. Recently I got to thinking about how I could cook this yummy vegetable besides just boiling them. This set me off experimenting and I came up with this very simple dish that works really well with my Pork Pippin recipe and of course would go with any dish you like.

Mediterranean Roasted Vegetables – Rustic, delicious and quick to prepare.

Posted by Jen | 8 comments

Do you remember, years ago now, that they brought out new spice/herb flavourings for roasted mixed vegetables? I thought they were wonderful and used them all the time. Until, one day, disaster struck!